Introducing our signature launch trio—rare leaves nurtured by alpine dawns and harvested under lunar light. Crafted for mindful rituals and slow, luminous mornings.
What began as a quest to revive family tea rituals became an exploration of terroir, patience, and craft. Each blend is small-batch, ethically sourced, and curated with the slow-living seeker in mind.
"The aroma alone transports you to a misty mountainside. Each sip feels like a new discovery."
Priya Kapoor, Tea Sommelier
"Balanced, elegant, and deeply comforting. This launch sets a new standard for modern tea."
Jasper Wong, Culinary Writer
Launch Collection
Three limited micro-lots celebrate the moment tea meets dawn. Discover the textures within each infusion.
Aurora Dawn Oolong
Hand-rolled leaves grown at 6,000 ft, delivering floral aromas with a sunrise-sweet finish.
Golden Ember Chai
Ceylon black tea spiced with cardamom and smoked cinnamon for a glowing winter cup.
Rainfall Sencha
Shade-grown and stone-milled for a vibrant green liquor and ocean-breeze minerality.
Crafted with Intention
From regenerative farms to hand-fired leaves, we honor every steward along the journey from hillside to cup.
Regenerative OriginsPartnering with growers who protect soil health and biodiversity.
Slow Fire CurationLeaves are roasted in micro-batches to preserve nuanced aromatics.
Tea for RitualBlends designed to anchor mindful pauses in a fast-paced world.
Brew the Perfect Cup
A simple ritual to reveal the layered notes of our launch teas. Let the aroma guide the moment.
Measure
2 g per 6 oz of water keeps the liquor balanced and bright.
Heat
Bring spring water to 195°F and let it cool for 30 seconds.
Infuse
Steep for 2 minutes; swirl gently to wake the leaves.
Savor
Sip slowly and notice the honeyed finish lingering on the palate.
